I’m sure you couldn’t guess the product, its Amul Lite Butter. Amul is equivalent to butter in India. Several generations have grown with the salty taste of this yellow-coloured product. The butter intake starts with breakfast, on bread or paratha, continue to lunch, in pav bhaji or dal and ends with buttery gravy meal in dinner. We are so used to the taste that it happens to make its place in every meal. Are there any goods, except for the yummy taste? Of course yes! It has energy, protein, vitamins A, D and E and is cholesterol free & has no trans fats. Which of your meal does not complete without this yummy topping?